When combined, foods retain the right moisture and won't shrivel. Reduces shrinking and dryness – Sometimes, steam and convection cooking on their own can dry out and shrink the product.You even can lower the temperatures to hold or slow cook certain items. Versatility – With a combi unit, you can cook meat, poach fish, steam rice and vegetables and bake breads and pastries.It automatically blends dry heat and steam, so food maintains proper moisture and doesn't shrink or burn on the edges. When in combination mode, food is cooked using the best qualities of both convection and steam. Steam cooking uses water and heat to create steam, which allows food to retain its natural texture and flavors. As mentioned above, convection circulates heat throughout the cabin for quick and even cooking. Commercial Combi Ovens What is a Combi Oven?Ī commercial combi oven blends convection cooking, steaming and a combination of both into a single unit. Also, many convection oven manufacturers offer a wide variety of dimensions to suit your establishment's needs. From large casual-dining restaurants to small bakeries, this type of oven can cook large amounts of food without wasting time or sacrificing flavor, heat and texture. No matter the size of your restaurant or commercial kitchen, a convection oven ensures your food is maintains the highest quality. Check Fans for Grease Buildup – Inspect your exhaust fan, fan motor and blower for any grease buildup as this not only poses a threat to your oven's performance, but also to the safety of your foodservice facility's ventilation system.If the there's a discrepancy, your thermometer may need to be recalibrated or replaced. Recalibrate the Thermostat – Check the accuracy of your oven's thermostat every three months by placing an oven thermometer inside and compare the readings.A faulty door or cracked gasket can significantly affect the performance of your combi. Check Door Frequently – Inspect the door(s) on your convection oven frequently to make sure they're closing properly, and that the gasket is free from signs of wear and damage.Follow your OEM's recommendations on cleaning, but be sure to clean the interior, exterior and burners daily. Follow Daily and Monthly Cleaning Schedule – Regular daily, weekly and/or monthly cleanings not only keep your oven sanitary, but it also helps keep your unit working as it should.To keep it maintained, follow these basic tips: Keeping your commercial convection oven well-maintained and cleaned are both important tasks that help ensure your unit works properly day in and day out. It also can bake multiple trays of goodies, such as cookies and biscuits without needing to rotate them.Ĭonvection Oven Preventative Maintenance & Cleaning This helps lift dough in pie and airy pastries. Bakes like a charm – The heat formed from convection cooking can melt fat and create natural steam.Roasts to perfection – If you roast vegetables and meats, this piece of equipment can create a crispy texture or caramelize better than some of its counterparts."Browning" effect – Have you ever seen breads and pastries that have an off color? Thanks to convection cooking, the even circulation of air also helps brown your foods.No hot or cold spots – Because hot air is evenly circulated throughout the cooking chamber, it helps prevent extreme hot or cold spots in food.Fast cooking – Whether you're baking large batches of cookies or roasting meat, a commercial convection oven can whip up high volumes of food quickly.What are the Benefits of a Convection Oven? Convection technology also decreases cook times so more food can be made in a shorter amount of time. This ensures even cooking, removing both hot and cold spots from food and creating the ideal "browning" effect. Commercial Convection Ovens What is a Convection Oven?Ī commercial convection oven uses a fan and exhaust system to spread hot air across the cooking cavity. So what makes them so unique? Below are some key details and features to know about each type of commercial oven. Both commercial combi and convection ovens are built for the job, but they both cook up delicious dishes in different ways. When commercial kitchens need to cook large volumes of food in a hurry, they need a piece of equipment that can meet the high demand.
0 Comments
Leave a Reply. |